Delectable Chocolate Almond Balls

I got this recipe from my mother-in-law. It is very easy and well--delectable. Enjoy!

24 ounces Chocolate bar with almonds (I use 5 of the big 5 ounce Hershey bars with almonds)
12 ounce Tub of whipped topping
Vanilla wafer crumbs
Melt the chocolate in the microwave or a double boiler. (If you do it in the microwave be careful not to burn the chocolate by stirring often.) Stir in the whipped topping and refrigerate until mixture firms up. Roll about a teaspoon of mixture into a ball (I use a small cookie scoop) and roll ball in vanilla wafer crumbs. Keep refrigerated. So yummy.